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Pumpkin Granola

This crunchy, Healthy Pumpkin Granola is chock-full of healthy quinoa, sunflower and pumpkin seeds. It makes for a great seasonal breakfast.

Pumpkin-and-Seeds-Granola.jpg
Nutrition-Label-of-Pumpkin-Granola-Recip

Ingredients

  • 3 cups rolled oats

  • 3/4 cup pumpkin seeds

  • 3/4 cup sunflower seeds

  • 1/2 cup quinoa

  • 1/2 cup pecan nut pieces or chopped

  • 1 teaspoon cinnamon

  • 1 teaspoon pumpkin pie spice(Cloves + Cinnamon + Ginger +All Spices )

  • 1 cup pumpkin puree

  • 1/4 cup maple syrup

  • 2 tablespoons coconut oil

Instructions

  1. Preheat your oven to 300 F.

  2. In a large bowl stir together all ingredients until evenly combined.

  3. Place mixture on a large baking sheet and bake for 30 - 45 minutes until crisped and browned to your liking. Toss every 10 - 15 minutes.

  4. Let granola cool to room temperature, then store in an airtight container.

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