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Flax seeds have been consumed as food for around 6,000 years and may have very well been the worlds first cultivated superfood!
Flax seed benefits could help you improve digestion, give you clear skin, lower cholesterol, reduce sugar cravings, balance hormones, fight cancer and promote weight loss… and that’s just the beginning!
Flaxseeds, sometimes called linseeds, are small, brown, tan or golden-colored seeds that are the richest sources of a plant-based omega-3 fatty acids, called alpha-linolenic acid (ALA) in the world.
Benefits
Reduces Cholesterol
Benefits Menopausal Women
Helps Fight Cancer
Improves Digestion
Reduces Skin & Hair Dryness
High in Omega-3 Fatty Acids
One serving (28g/3tbsp) of Flax seed contains
35%
30%
19%
10%
6.3g
8g
6g
31%
Manganese (%RDI)
Magnesium (%RDI)
Phosphorous (%RDI)
Selenium (%RDI)
Omega-3 (ALA)
Fiber
Protein
Vitamin B1 (%RDI)
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